| EGGLESS FRENCH TOAST RECIPE |

Noraini Azaha (Bella Lee)
Aug 14, 2024
2 min read

Okay~~~

So here's the recipe for the Eggless Frech Toast that I made for Lil' Baby aka Papao - the fussy eater as well as myself since I am coming back to trying new foods and eggs are one of them.

Simple and easy recipe that even I, the laziest Mom ever would even wake up in the morning to prepare for the boys - because I love them hor and I want to save money too so they bring recess food to school though I still give pocket money to them daily.

But this was thejr breakfast before heading to school though - not everyday, just some other days whenever they want it.

So here you go! Enjoy!

This eggless French toast is lightly crisp on the outside, pillowy, and custardy on the inside. Enjoy it with a drizzle of Chocolate syrup and your favorite toppings!

INGREDIENTS

1 cup Milk

2 tablespoons Cornstarch

2 tablespoons Honey

1/2 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

A pinch of Salt

Unsalted Butter as required

Vanilla ice-Cream / Chocolate Syrup / Whipped Cream (optional)

Blueberries / Strawberries / Bananas (optional)

INSTRUCTIONS

Preheat the pan over medium heat.
Add whole milk, cornstarch, honey, vanilla extract, ground cinnamon, and a pinch of salt in a shallow bowl. Mix until well combined.
Melt about 1/2 tablespoon of butter in a pan over medium heat.
Give the batter a quick mix once again.
Dip the bread into the mixture, just enough to coat both sides. If using thin slices, do not soak too much as it will turn soggy. If using thick slices, make sure the bread is soaked enough to absorb the milk-cornstarch mixture.
Shake off the excess milk mixture and place the soaked bread on the skillet. Cook until it is golden brown on one side, about 1-1/2 to 2 minutes.
Flip the slices using a spatula and cook the other side until it turns golden brown, another 1-1/2 to 2 minutes. Transfer to a serving plate.
Remember to whisk the batter each time before using as cornstarch settles at the bottom.
Serve immediately, drizzled with toppings of your choice.

READY TO SERVE AND GO INTO THE TUMMY! HEHEHE!!!

So that's about it! All the best recreating this jell-ish Eggless French Toast and let me know if you made it in the comments below. Would love to see your creations and toppings too!

Assalamualaikum,

N.A

NAtalksaboutK

| EGGLESS FRENCH TOAST RECIPE |

Okay~~~

So here's the recipe for the Eggless Frech Toast that I made for Lil' Baby aka Papao - the fussy eater as well as myself since I am coming back to trying new foods and eggs are one of them.

Simple and easy recipe that even I, the laziest Mom ever would even wake up in the morning to prepare for the boys - because I love them hor and I want to save money too so they bring recess food to school though I still give pocket money to them daily.

But this was thejr breakfast before heading to school though - not everyday, just some other days whenever they want it.

So here you go! Enjoy!

This eggless French toast is lightly crisp on the outside, pillowy, and custardy on the inside. Enjoy it with a drizzle of Chocolate syrup and your favorite toppings!

INGREDIENTS

1 cup Milk

2 tablespoons Cornstarch

2 tablespoons Honey

1/2 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

A pinch of Salt

Unsalted Butter as required

Vanilla ice-Cream / Chocolate Syrup / Whipped Cream (optional)

Blueberries / Strawberries / Bananas (optional)

INSTRUCTIONS

Preheat the pan over medium heat.

Add whole milk, cornstarch, honey, vanilla extract, ground cinnamon, and a pinch of salt in a shallow bowl. Mix until well combined.

Melt about 1/2 tablespoon of butter in a pan over medium heat.

Give the batter a quick mix once again.

Dip the bread into the mixture, just enough to coat both sides. If using thin slices, do not soak too much as it will turn soggy. If using thick slices, make sure the bread is soaked enough to absorb the milk-cornstarch mixture.

Shake off the excess milk mixture and place the soaked bread on the skillet. Cook until it is golden brown on one side, about 1-1/2 to 2 minutes.

Flip the slices using a spatula and cook the other side until it turns golden brown, another 1-1/2 to 2 minutes. Transfer to a serving plate.

Remember to whisk the batter each time before using as cornstarch settles at the bottom.

Serve immediately, drizzled with toppings of your choice.

READY TO SERVE AND GO INTO THE TUMMY! HEHEHE!!!

So that's about it! All the best recreating this jell-ish Eggless French Toast and let me know if you made it in the comments below. Would love to see your creations and toppings too!

Assalamualaikum,

N.A

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